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  • Manny's Sports Tavern

MANNY'S MENU

Burgers & Wraps

ALL BURGERS ARE 8 OZ. OF 100% BLACK ANGUS GROUND CHUCK, FRESH, NEVER FROZEN, HAND PATTED AND LIGHTLY SEASONED. ALL BURGERS ARE SERVED MEDIUM WELL WITH FRESH CUT FRIES. FOR AN ADDITIONAL CHARGE, FRIES MAY BE SUBSTITUTED WITH SOUP, TOSSED SALAD, SIDE CAESAR SALAD, COLESLAW, STEAMED BROCCOLI, BAKED CAULIFLOWER, ONION RINGS OR HOMEMADE CHIPS. 

 

BEER CHEESE BURGER [M]

BABY BELLAS, BEER CHEESE, BACON, ON A PRETZEL BUN

12

HOUSE GOURMET BURGER [M]

FILLED WITH BACON & SWISS, TOPPED WITH MANNY'S MAYO, ON A BRIOCHE BUN

12 

PATTY MELT BURGER

GRILLED ONIONS, MUSHROOMS, SWISS. 1000 ISLAND. ON GRILLED RYE

12 

MONSTER BURGER

HAM. BACON, AMERICAN, LETTUCE, TOMATO, ONION, PICKLE, ON A BRIOCHE BUN

13 

RODEO BURGER

BBQ SAUCE. BACON, CHEDDAR, ONION RING, ON A BRIOCHE BUN

12 

JALAPENO BACON BURGER

FILLED WITH JALAPENOS & BACON, TOPPED WITH PEPPER JACK, ON A BRIOCHE BUN

12 

BACON, EGG & CHEESE BURGER

BACON, FRIED EGG, AMERICAN, ON AN ENGLISH MUFFIN

13 

 

BLUE CHEESE BURGER

FILLED & TOPPED WITH BLUE CHEESE, ON A BRIOCHE BUN

12 

PIG PIG COW BURGER

PULLED PORK, BACON, CHEDDAR, ON A PRETZEL BUN

13 

SLIDERS
THREE MINI BURGERS, AMERICAN, LETTUCE, TOMATO, PICKLE, ON SLIDER BUNS

12 

BUILD YOUR OWN BURGER  [M]

10 

CHEDDAR, SWISS, AMERICAN, MOZZARELLA, BLUE CHEESE, PROVOLONE, PEPPER JACK,  PRETZEL BUN

1

BACON, HAM

1

FRIED EGG

2

GRILLED MUSHROOMS, GRILLED ONIONS, BANANA PEPPERS, JALAPENOS, ROASTED RED PEPPERS

0.5

THE IMPOSSIBLE BURGER

THE IMPOSSIBLE™ BURGER IS DESIGNED TO COOK. TASTE AND EAT JUST LIKE A MEAT BURGER, BUT IT'S 100% VEGAN. IT IS A PLANT BASED BURGER MADE FROM PLANT PROTEINS, FAT FROM COCONUT OIL, AND HEME, WHICH IS AN INGREDIENT FOUND IN ALL LIVING THINGS. SUBSTITUTE THE IMPOSSIBLE™ BURGER FOR ANY OF OUR BEEF BURGERS OR TACOS FOR AN ADDITIONAL

$1

M] Signifies Manny’s signature items

All parties of 8 or more will have an 18% gratuity added to their bill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness