MANNY'S MENU
Soups & Salads
GRILLED CHICKEN
ICEBERG, TOMATO, CUCUMBER, BROCCOLI, RED ONION, CHEDDAR, MOZZARELLA, CHOICE OF DRESSING
13
FIESTA CHICKEN [M]
MARINATED GRILLED CHICKEN, ROMAINE, PICO DE GALLO, CORN, BLACK BEANS, TORTILLA STRIPS, GUACAMOLE, CHIPOTLE RANCH
14
BLACKENED CHICKEN
GRILLED BLACKENED CHICKEN, ICEBERG, CORN, BLACK BEANS, TOMATO, TORTILLA STRIPS, CHEDDAR, MOZZARELLA, CHIPOTLE RANCH
14
CHICKEN CHEESE BLT
GRILLED OR BREADED CHICKEN, ICEBERG, TOMATO, BACON, CHEDDAR, PROVOLONE, CHOICE OF DRESSING
14
CHICKEN COBB
GRILLED CHICKEN, ROMAINE, AVOCADO, TOMATO, CHOPPED EGG, CRUMBLED BLUE CHEESE, BACON, AVOCADO RANCH
15
GENERAL TSO CHICKEN
GRILLED OR BREADED CHICKEN, ROMAINE, BROCCOLI, TOMATO, CHOW MEIN NOODLES, CHEDDAR, TSO RANCH
14
BUFFALO CHICKEN
GRILLED OR BREADED CHICKEN, ICEBERG, TOMATO, CELERY, BROCCOLI., CUCUMBER, CHEDDAR, MOZZARELLA, GARLIC PARMESAN, CHOICE OF DRESSING
14
CHICKEN CAESAR
GRILLED CHICKEN, ROMAINE, SHAVED ASIAGO CHEESE, CROUTONS, TOSSED IN CAESAR DRESSING
13
LEMON CHICKEN
GRILLED CHICKEN, ROMAINE, SHAVED ASIAGO CHEESE, BACON, CROUTONS, TOSSED IN SWEET VIDALIA ONION VINAIGRETTE
13
CRANBERRY CHICKEN
GRILLED CHICKEN, MIXED GREENS, CRANBERRIES, WALNUTS, FETA CHEESE, TOSSED IN OUR HOUSE VINAIGRETTE
13
SIGNATURE CHOPPED SALAD [M]
ROMAINE, APPLES, PEARS, CRANBERRIES, BACON, PISTACHIOS, FETA, TOSSED IN BALSAMIC POPPY SEED DRESSING
14
MIXED GREEN
WALNUTS, TOMATO, ASIAGO, HOUSE VINAIGRETTE
10
WEDGE
BACON, RED ONION, EGG, TOPPED WITH 1000 ISLAND OR BLUE CHEESE DRESSING
11
RANCH - BLUE CHEESE - ITALIAN - CELERY SEED - FRENCH - 1000 ISL AND - HONEY MUSTARD - HOUSE VINAIGRETTE - FAT FREE RANCH - FAT FREE ITALIAN - SWEET VIDALIA ONION - AVOCADO RANCH, - JALEPENO RANCH - CHIPOTLE RANCH -BALSAMIC POPPY SEED
SUBSTITUTE GRILLED OR BREADED SHRIMP
4
SUBSTITUTE GRILLED SALMON
4
SOUP DU JOUR
CUP 7/ BOWL 9/ QUART 16
FRENCH ONION SOUP
8
CHILI
CUP 6/ BOWL 8
ADD CHEESE, SOUR CREAM, AND ONION TO CHILI
1
[M] Signifies Manny’s signature items
All parties of 8 or more will have an 18% gratuity added to their bill
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness